kw.\*:("Desinfectante")
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Efficacy testing of disinfectantsTOMASINO, Stephen F.Journal of AOAC International. 2004, Vol 87, Num 1, pp 302-303, issn 1060-3271, 2 p.Article
Tout un bataillon de produits pour combattre les germes et bactéries = Disinfecting agentsSILVIN, Anne-Marie.Actualités odonto-stomatologiques. 2004, Num JUIN, pp 9-14, issn 0001-7817, 6 p., HSArticle
Efficacy of a sanitizer and disinfectants to inactivate Encephalitozoon intestinalis sporesORTEGA, Ynes R; TORRES, Maria P; VAN EXEL, Siara et al.Journal of food protection. 2007, Vol 70, Num 3, pp 681-684, issn 0362-028X, 4 p.Article
Les désinfectants. Efficacité et niveaux d'exigences = Disinfectants. Efficacy and levels of requirementsMARIS, Pierre.Bulletin de l'Académie vétérinaire de France. 2002, Vol 155, Num 2, pp 19-28, issn 0001-4192, 10 p., SUPArticle
PERFORMIC ACID AS A POTENTIAL DISINFECTANT AT LOW TEMPERATUREHEINONEN-TANSKI, Helvi; MIETTINEN, Harri.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1159-1172, issn 0145-8876, 14 p.Article
Ozonised oils as disinfectantsRAE, Ian D.Ambix. 2006, Vol 53, Num 1, pp 3-20, issn 0002-6980, 18 p.Article
Procedural Revision to the AOAC Germicidal Spray Products as Disinfectants Test Method: Establishment of Minimum and Maximum Log Density Values for Test Microbes on Inoculated CarriersPINES, Rebecca M; TOMASINO, Stephen F; COTTRILL, Michele P et al.Journal of AOAC International. 2013, Vol 96, Num 3, issn 1060-3271, 567-572 [6 p.]Article
Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan NutmeatsBEUCHAT, Larry R; MANN, David A; ALALI, Walid Q et al.Journal of food protection. 2012, Vol 75, Num 11, pp 1930-1938, issn 0362-028X, 9 p.Article
Mitigating the Antimicrobial Activities of Selected Organic Acids and Commercial Sanitizers with Various Neutralizing AgentsYOEN JU PARK; JINRU CHEN.Journal of food protection. 2011, Vol 74, Num 5, pp 820-825, issn 0362-028X, 6 p.Article
An assessment of chemical sanitizers on the microbiological profile of air in a milk processing plantCOSTA SALUSTIANO, Valéria; DE ANDRADE, Nélio José; CARDOSO BRANDAO, Sebastiao César et al.Journal of food safety. 2004, Vol 24, Num 3, pp 159-167, issn 0149-6085, 9 p.Article
Critères et démarches de choix pour les désinfectants et les antiseptiquesGuide Technique d'Hygiène Hospitalière. 2004, pp 1-5, 5 p.Book Chapter
Le nettoyage et la désinfection en phase unique des tanks de bière filtrée = Cleaning and disinfection of filtered bier tanksROLLAND, M.Bios boissons (Paris). 1995, Vol 26, Num 254, pp 53-54, issn 1252-1248Article
Untersuchungen zur Zersetzung und Verwendbarkeitsdauer von Unandeefärbtem Peressigsäurespiritus SR = Studies of the decomposition and the duration of applicability of uncoloured peracetic acid spirit SRMUÊCKE, H.Pharmazie. 1990, Vol 45, Num 4, issn 0031-7144, p. 291Article
Selection of the Ideal DisinfectantRUTALA, William A; WEBER, David J.Infection control and hospital epidemiology. 2014, Vol 35, Num 7, pp 855-865, issn 0899-823X, 11 p.Article
Electrolyzed oxidizing anode water as a sanitizer for use in abattoirsBACH, S. J; JONES, S; STANFORD, K et al.Journal of food protection. 2006, Vol 69, Num 7, pp 1616-1622, issn 0362-028X, 7 p.Article
Désinfectants et normes A.F.N.O.R. Mise à jour 1992 = Desinfectants and AFNOR normsPRUD'HON, C; SCHRIVE, I; PLASSE, J.-C et al.Techniques hospitalières. 1992, Vol 47, Num 563-64, pp 23-30Article
Überlebensfähigkeit von Mikroorganismen auf Flächen in Abhängigkeit von Feuchtigkeit und Temperatur und Einfluss der Austrocknung der Mikroorganismen auf die DesinfektionsmittelresistenzKRZYWICKA, H; JANOWSKA, J; TADEUSIAK, B et al.Zeitschrift für die gesamte Hygiene und ihre Grenzgebiete. 1990, Vol 36, Num 2, pp 90-91, issn 0049-8610Article
Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and Gil.4 NorovirusGEUN WOO PARK; BARCLAY, Leslie; MACINGA, David et al.Journal of food protection. 2010, Vol 73, Num 12, pp 2232-2238, issn 0362-028X, 7 p.Article
Presumed pseudobacteremia outbreak resulting from contamination of proportional disinfectant dispenserSIEBOR, E; LLANES, C; LAFON, I et al.European journal of clinical microbiology & infectious diseases (Print). 2007, Vol 26, Num 3, pp 195-198, issn 0934-9723, 4 p.Article
Modification to the AOAC sporicidal activity of disinfectants test (method 966.04) : Collaborative studyTOMASINO, Stephen F; HAMILTON, Martin A.Journal of AOAC International. 2006, Vol 89, Num 5, pp 1373-1397, issn 1060-3271, 25 p.Article
Efficacy testing of disinfectantsTOMASINO, Stephen F.Journal of AOAC International. 2005, Vol 88, Num 1, pp 355-358, issn 1060-3271, 4 p.Article
Bon usage des antiseptiquesGuide Technique d'Hygiène Hospitalière. 2004, pp 1-4, 4 p.Book Chapter
Cadres législatif et réglementaire en matière de désinfectants à usage agricole = Legislative and regular frames on disinfectants for agricultural useVEDEAU, Francois.Bulletin de l'Académie vétérinaire de France. 2002, Vol 155, Num 2, pp 15-18, issn 0001-4192, 4 p., SUPArticle
Biocide activity: prospects for potentiation : BiocidesMAILLARD, J.-Y; RUSSELL, A. D.Chimica oggi. 2001, Vol 19, Num 12, pp 33-36, issn 0392-839XArticle
Comparative testing of disinfectant and antiseptic producs using proposed European suspension testing methodsBLOOMFIELD, S. F; ARTHUR, M; LOONEY, E et al.Letters in applied microbiology. 1991, Vol 13, Num 5, pp 233-237, issn 0266-8254Article